For a variety of reasons, our garden this year (as in many other years) yields "small-portion harvests" -- just enough during any given week to treat us to home-grown fruits and vegetables that subsidize the rest of our meals, but not enough...
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Friday, August 26, 2016
Monday, August 22, 2016
For the Joy of Garlic
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I love growing garlic. If the soil is rich enough, garlic can be a very rewarding (and easy) thing to grow. Planted in late autumn, it sits in the garden throughout the winter, popping green shoots through the cold earth before...
Monday, August 15, 2016
Post-vacation Garden
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After being gone for ten days, I returned to a garden overcome with weeds (crabgrass, going to seed!). So today, despite the withering heat and humidity, I weeded. And I weeded some more. Then I took a little time to admire...
Easy-to-Peel Hardboiled Eggs
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In the spring and summer, we get eggs. Lots and lots of eggs. I am always looking for new ways to fix eggs -- scrambled, fried, poached, in breads, in desserts, in stir-fries, in souffles, in bulls-eyes. Egg salad is a popular...
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